Zimbabwe Eating

Eating

Eating For a sample of what Zimbabweans eat (in some form, nearly every day), ask for "sadza and stew." The stew part will be familiar, served over a large portion of sadza - a thick ground corn paste (vaguely like polenta and the consistency of thick mashed potatoes) that locals eat at virtually every meal. It's inexpensive, quite tasty and VERY filling. If you want to really impress your African hosts, eat it how they do: take a golfball-sized portion of the sadza in one hand and kneed it into a ball, then use your thumb to push a small indentation into it and use that to scoop up a bit of stew before popping it into your mouth. For extra credit, clap your hands together twice gently when it (or anything else for that matter) is served to say "thank you." Trust me: they'll be very impressed! Drinking A variety of domestic brews are made in Zimbabwe, mainly European-style lagers with a few milk stouts mixed in for good measure. If you're feeling very adventurous, you may want to try the unusual "beer" that most locals drink, a thick, milky beverage known as Chibuku - guaranteed to be unlike anything you've ever tasted outside of Africa. It is generally sold in a 2 litre plastic bottle called a 'skud' but is often decanted into a plastic bucket after a good shake. Beware, however: it's definitely an acquired taste! Imported drinks and locally made franchises are available as well as local soft drinks. If you are offered Mazoe, this is the local orange squash (or other fruit flavour). Bottled water is also available. Tap water is of variable quality, depending on the area and source. In Bulawayo it is usually excellent. However this depends on whether there is water in the reservoirs, as there are sometimes water cuts in order to divert water to areas that are low.