Turkmenistan Eating

Eating

Expect distinctly average Russian cuisine in restaurants. As in Uzbekistan, 'plov', and more central Asian-type fare can be found in markets. If you can find it, try sturgeon from the Caspian Sea - which is sometimes prepared in a 'tempura' style. Look out for a range of 'Turkmenbashi' labelled vodka, which can be washed down with the range of Russian 'Baltika' brand beer. Tea is excellent and readily available. Best to err on the side of caution, and stick with bottled water. As in Russia, you might want to specify 'negazirovanie' (literally 'without gas' or 'still') if you do not like fizzy water. Georgian 'Borjomi' mineral water is avaiable in shops in Ashgabad.