Sierra Leone Eating

Eating

Eating The main staple of Sierra Leonean food is rice, often accompinied by soup i.e. stews. These stews may include a flavorful and often spicy mix of meat, fish, seasonings, greens, etc., often taking hours to prepare. There are plenty of good quality restaurants offering a variety of local and international dishes. Drinking The national brewer Sierra Leone Breweries Limited produces the high quality Star beer. Many European beers are also imported. Soft drinks such as Coca Cola and Fanta are also locally produced. Wine is available from restaurants and supermarkets, but can be expensive and not well kept.