Seychelles Eating

Eating

Eating The food culture of Seychelles is terrific. The main product of the country, fish, is cooked in a variety of ways. Especially the red snapper is very tasty and well known to visitors. Some restaurants I have enjoyed during my stay. Mahe, anse du soleil. Can't remember the name of the place, but if you go to anse du soleil you can't miss it. Nice people, incredible fish (Red Snapper Filet in sauce was my favourite), acceptable prices. Mahe, beau vallon bay. Can't remember the name of this place either (must return to the Seychelles soon...) but it was a buffet grill restaurant. Not as high quality as the first one, but very good prices. It must be the Boat House. Cheaper: Baobab Pizzeria on the beach in beau vallon. The pizza was quite good and the prices really low. Try to reserve one of the two tables on the beach. Cheapest: Collect coconuts on the beach and learn how to open their terrible cover (not the shell, that's easy; they have a thick cover of natural fibres; to open it: hit the coconut very strong many times on the edges, sooner or later the fibres break up). Drinking If you enjoy a good beer you must try the local Seybrew beer, it tastes similar to a light Bavarian style beer and is a must to get you through those balmy days. You can save yourself a packet buying the beer from stores on the side of the road like the locals do rather than from hotels. A dark Takamaka Rum on the beach under the stars is the best way to end a day on the Seychelles.