Norfolk Island Eating

Eating

Eating Norfolk Island, unsurprisingly, is famous for its seafood, which is generally caught fresh by most of the restaurants on the island. The local trumpeter is a particular delicacy. There is a wide range of other food available on the island, including both Italian and Chinese cuisine with plans afoot for an Indian restaurant to open shortly. Local specialties also exist and are generally based on traditional Polynesian dishes. While some of these are served in the restaurants, tourists are often recommended to try a local progressive dinner at the homes of various islanders in order to experience most of these dishes. Restaurant bookings can be made by telephone or by writing your name in the book generally located at the front door of the establishment. Be aware that most restaurants are closed at least one night per week. Special Dietary Requirements: Vegetarians can generally find palatable food at most restaurants, but are not specifically catered for anywhere. Vegans are not catered for anywhere. Kosher and Halal meals will be impossible to find, as there is no Jewish or Muslim presence on the island. Travellers with food allergies may be catered for at some restaurants, but this is not guaranteed. Drinking The local brewery is found on Cascade Road and produces various liqueurs and spirits. While there is no local beer, Australian and New Zealand brews are readily available at all licensed premises. The Cascade company also produce a range of soft drinks, ranging from traditional orange and lime flavours to pineapple and plum cola varieties.