Nigeria Eating

Eating

Eating Okra Soup, Plantain (fried, boiled, roasted), Pepper soup, Amala, Eba, Efo, Pounded Yam (Iyan - Yoruba for Pounded Yam) Jollof Rice, Ground Nut Soup, Ogbono Soup, Egusi Soup, Suya (kebab), Ewedu, Edikangikong, Ground-Rice, puff-puff, chin chin, Ikokore, Owerri Soup (Ofe Owerri)which is the most expensive African Soup in Nigeria Drinking Nigeria is one of two places in the world where Guinness is brewed outside of Ireland (the other is Malaysia). And they do it pretty well, although it's not the same product. Beer is actually big business in Nigeria, although the move toward evangelism is making its mark. Lagos is relatively unaffected due to its cosmopolitan nature. Heineken, Star, Harp and other international beers are available. The other cheap drink of choice is gin, which is locally made. Some locals will swear to it making their step uncle's dog blind, though, so be careful. Palm wine, Wine, Zobo, Kai Kai