Burundi Eating

Eating

Eating

For the international traveler, Burundi offers some culinary surprises -- fresh fish from Lake Tanganyika and produce from the nation's rich volcanic soil are particularly notable. There is a sizable Southeast Asian community, offering curried dishes alongside the more traditional rice and beans, and french-inspired European offerings. For lighter meals, samosas and skewered meats are common, and bananas and fresh fruit are often served as a sweet snack.