Azerbaijan Eating
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Eating
Cabbage, grape leaves, and eggplant wraped meat (dolmasi, kelem, yarpaq, badamjan), kabob (chebab), and meatballs (kofta) are some of the specialties of Azerbaijan. Often foods, no matter what it is, are referred to as the national dishes. Bread is a staple, and is quite revered by the people of Azerbaijan.
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